SUBWAY
6132 MERRILL RD #4, Jacksonville FL 32277 · 9045253629
Last inspected Jul 30, 2026 · 8 visits since September 2023
SEP 23
JUL 24
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg patties dated 7-21 til 7-27 today is the 7-30
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted. Owner printed and posted at time of inspection
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in Restrooms, owner printed and posted
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 48f steak 50f chicken pieces 48f, adjusted thermostat and closed lid
Handwash sink used for purposes other than handwashing. Handsink upfront with olives drained inside, removed from drain
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
No soap provided at handwash sink. Handsink in rear of kitchen
Time/temperature control for safety food thawed in an improper manner. Bagged chicken pieces thawing in triple sink. Moved to cooler
Sep 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cut prepared 7-17 Rottesery chicken 7-16
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cut prepared 7-17 Rottesery chicken 7-16
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria hired 6months ago
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored to microwave on prep table, discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee baking bread and doing prep wearing a watch and multiple bracelets
Evidence of employee smoking or vaping. Half of a smoked cigarette stored next to gray purse on back cabinet near walk in freezer
Operator does not permit customers to use bathroom. Out of order sign posted on door
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee near slicer, personal subway cup on prep table. And opened soda bottle on lids storage area. Employee discarded.
No handwashing sign provided at a hand sink used by food employees. At handsink in restroom
Single-service articles improperly stored. Case of subway cups stored on floor lid/cup storage
Wet mop not stored in a manner to allow the mop to dry. Stored with mop head on floor next to mop sink
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty has no proof of manager certification and was hired over 30 days. Manager stated district manager has all paperwork and unable to provide proof during inspection and no other certified manager at this establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on back kitchen prep table next to food prep. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to food prep at back kitchen prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Stored food not covered. Box of frozen bread dough stored uncovered in walk in Freezer on bottom shelf. Manager closed box lid
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.