Eat SafelyIn Florida

SUBWAY

2292 MAYPORT RD STE 5, Atlantic Beach FL 32233 · 904-249-0861

Last inspected Jul 15, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA2609462
Grade history
DEC 23
JUL 24
AUG 25
JUL 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects in back room. 1 flying insect on cook line.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects in back room. 1 flying insect on cook line.
High priority/35A-02-7
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut lettuce (52F - Cold Holding). In cooler was missing pan next to lettuce, manager placed lid in the area for better air flow.
High priority/03A-02-5/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Observed sand which cutting board deeply grooved.
Basic/14-09-4
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
High priority/29-34-4
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee placed hat on during inspection.
Basic/13-03-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet Mop not stored properly to dry. Employee removed and stored mop properly to dry.
Basic/42-01-4/Corrected On-Site
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet.
High priority/29-42-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without Proof of required state approved employee training. Manager stated he has been employed over a year. Employee stated he has certification but not on him.
Intermediate/53B-13-5
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured near mop sink.
Basic/51-11-4
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparation with ineffective hair restraint. Employee engaging in food preparation without beard guard.
Basic/13-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer door gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.