SUBWAY
5123-3 TIMUQUANA RD STE 5, Jacksonville FL 32210 · 6305500447
Last inspected Mar 3, 2026 · 5 visits since January 2024
JAN 24
MAR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector provided Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019040040 | Jul 23, 2019 | Nov 15, 2019 | $400 |
Inspection history
5 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vents on front cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No person in charge present during hours of operation. Observed no person in charge at time of inspection. Only two employees working at time and neither employee has food handler or certified food manager certifications.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees engaging in food preparation with no proof of food handler training. Both employees stated they had been employed for more than 60 days.
Carbon dioxide/helium tanks not adequately secured. Observed one CO2 tank not adequately secured in dry storage area with soda.
Ceiling tile missing. Observed missing ceiling tile in dry storage area above mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with a lid stored on prep table next to clean dishes. Employee moved water bottle to designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler door.
Mar 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in cooler, trays of steak 50F. Steak placed into cooler approximately 7.5 hours prior. Steak discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in cooler, trays of steak 50F. Steak placed into cooler approximately 7.5 hours prior. Steak discarded. See stop sale.
Toxic substance/chemical improperly stored. Case of restroom cleaner stored on shelf above cases of ready to eat potato chips in back kitchen. Cleaner moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector provided Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager N Patel expired 05/28/2021.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee - some photocopied records are present (employee training records cannot be photocopied).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee. Inspector provided Form 5030-103 (Food Employee Reporting Agreement).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in kitchen. Drinks removed.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen.
Food stored on floor. Case of chips on floor in back kitchen area. Chips moved and stored correctly.
Hole in or other damage to wall/floor. Under triple sink in back kitchen. Walk in cooler floor is soft when stepping on it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple knives stored in 51F water at front counter. Water discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart in back kitchen. Multiple handles for cabinets and coolers.
Open dumpster lid. Dumpster outside of establishment. Lid closed by employee.
Wet mop not stored in a manner to allow the mop to dry. Mop stored mop bucket with water near mop sink. Mop removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.