SUBWAY
1084 AIRPORT RD, Jacksonville FL 32218 · 904-374-2846
Last inspected Feb 5, 2026 · 6 visits since August 2023
AUG 23
DEC 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, ham (48F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (48F - Cold Holding). Door opened for prep and delivery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year.
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year.
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, ham (48F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (48F - Cold Holding). Door opened for prep and delivery.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager certification available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area, deflection plate and side walls in ice machine have black mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen near triple sinks, one ceiling tile has brown stain.
Current Hotel and Restaurant license not displayed. License expired 6/1/2025 posted on bulletin board.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front counter reach-in cooler, scoop in steak has handle touching product.
No conspicuously located ambient air temperature thermometer in holding unit. At front counter, both flip top reach-in coolers missing ambient thermometers.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers behave dust build up.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door marked as emergency exit, multiple items in front of door.
Dec 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food stored on floor. In walk-in cooler, case of tomatoes on floor. By walk-in freezer, cases of plastic bottles of water and soda stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top plate in microwave has encrusted splatter.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door marked as emergency exit, stand fan and stool in front of door.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 14670 DUVAL RD, Jacksonville — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by chair with slicer on top. Items moved.
Handwash sink used for purposes other than handwashing. Hand washing sink in prep area as evidenced by black olives and pickles.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine where lines are.
Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on prep table near slicer where employee is slicing meat. Bucket moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is unsealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.