SUBWAY
5290 NORWOOD #3, Jacksonville FL 32208 · 7640841
Last inspected Mar 11, 2026 · 3 visits since July 2023
JUL 23
DEC 24
MAR 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020049814 | Oct 14, 2020 | Nov 19, 2020 | $400 |
Inspection history
3 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added sanitizer to sink, retested Triple Sink (Quaternary 200ppm).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certificate for G. Butler e paired 1/30/2026.
Carbon dioxide/helium tanks not adequately secured. In back kitchen area, CO2 tanks not secured.
Floors, walls and/or ceilings soiled/has accumulation of debris. At front line area, floor behind reach-in cooler by safe at front counter soiled with residue and debris.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, lower shelves under front line soiled with dust and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of double door reach-in cooler soiled with food residue.
Time/temperature control for safety food thawed in an improper manner. At triple sinks, steak in pan of standing water. Operator stated he removed from running water, Ives steak to cooler.
Water leaking from pipe and/or faucet/handle. At dining room drink station, water in bottom of cabinet, leaking on floor. Operator cleaned cabinet and floor.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on prep counter with slicer. Operator moved.
Floors not maintained smooth and durable. In walk-in cooler, floor has cracked /chipped tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on under counter reach-in cooler soiled. In dining area, cabinet under tea maker soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of under counter reach-in cooler soiled.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands at front hand washing sink for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored on prep table next to slicer. Bottle moved and stored correctly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in kitchen are not sealed/painted.
Floors not constructed to be easily cleanable. Tile floors in kitchen area are in disrepair in multiple areas and in walk in cooler.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under racks in dry storage.
Stored food not covered. Bread near front counter not protected. Bread moved and stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth on prep table in back kitchen. Towel moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.