SUBWAY
9542 ARGYLE FOREST BLVD STE C-16, Jacksonville FL 32244 · 904-908-0016
Last inspected Sep 18, 2025 · 3 visits since August 2023
AUG 23
FEB 25
SEP 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to find procedures or kit for vomit and diarrhea. Emailed operator copy of DBPR clean up of vomit and diarrhea procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Records/documents for required employee training do not contain all of the required information/wrong information. All employee food handler training certificates expiration dates at four years not three years.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter equipment/reach in coolers have black build up. Ceiling vent in beginning of hallway have build up of dust.
Hole in or other damage to wall. Hole in wall above walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along bottom of back wall in walk-in freezer.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table has food debris build up.
No copy of latest inspection report available. Operator unable to provide copy of last inspection.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to find procedures or kit for vomit and diarrhea. Emailed operator copy of DBPR clean up of vomit and diarrhea procedures.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty employed since august does not have manager training. Manager stated he has his test scheduled for 15th of March.
Current Hotel and Restaurant license not displayed. License displayed expired June 2024. Current license not available.
Equipment and utensils not properly air-dried - wet nesting. On shelf by dish, pans stacked before proper drying.
Hole in or other damage to wall. Under prep table, hole in wall. Also, above walk-in freezer hole in wall.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up along back wall on floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back of kitchen above mop sink has no cover.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled.
Outer openings not protected with self-closing doors. Back door of establishment not self closing.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hands, then put on gloves to take bread out of oven, but did not wash hands before putting gloves on, inspector spoke with employee, employee changed gloves and washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine in dining area. Ice chute of soda machine in dining area.
Floor soiled/has accumulation of debris. Under all equipment at front counter area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back of kitchen by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in ding area, around soda dispenser levers.
Old labels stuck to food containers after cleaning. On multiple containers on rack across from triple sink in kitchen.
Outer openings not protected with self-closing doors. Back door to establishment.
Unnecessary items stored in garbage enclosure. Multiple discarded pallets and garbage in dumpster enclosure.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.