SUBWAY
9475 PHILIPS HWY, Jacksonville FL 32256
Last inspected Nov 13, 2024 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
NOV 24
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Dumpster overflowing garbage. Dumpster overflowing. Observed unbagged trash on the ground, lid open, and presence of large amount of flying insects. Person in charge states is due to be picked up tomorrow.
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler tomatoes, tomatoes, deli meat closest to door at 44-48F. Person in charge states has had door open for prep. Person in charge moved items in walk in freezer to rapidly chill. Recommend moving non time/temperature control for safety items closest to door.
Handwash sink does not have enough water pressure to properly wash hands. Faucet in women's restroom has very low pressure, inhibiting ability to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from all but one hand wash sink in establishment. Person in charge states is on truck due to be delivered today.
Records/documents for required employee training do not contain all of the required information. Missing date of birth and CFM certificate number from training certificate. Person in charge added during inspection.
Dumpster overflowing garbage. Dumpster overflowing. Observed unbagged trash on the ground, lid open, and presence of large amount of flying insects. Person in charge states is due to be picked up tomorrow.
Floor soiled/has accumulation of debris. Floors in walk in cooler with debris buildup. Floors by bag in box soda with debris buildup. Threshold at back door with damage, not smooth and easily cleanable. Porous ceiling tiles in back kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink and in women's restroom. Inspector provided division handout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tea dispenser with debris buildup. Fan in walk in cooler with dust buildup. Cabinet under soda dispenser with debris buildup, standing water.
Feb 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website.
Dec 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website.
Oct 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator renewed license during this inspection. Verified after getting details after he made payment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (44-45F - Cold Holding); sliced white American cheese (45F - Cold Holding); in walk-in-cooler. Operator stated the door was opened for approximately 30 min to put the food delivery away. Retemped at end of inspection and both dropped approximately 1 degree. Operator loosened lids to help chill foods.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining room soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored next to container of salt in cabinet below slicer. Employee removed purse.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Single-service articles improperly stored. Box with single use to go bags stored on floor under front counter. Operator removed box with to go bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.