SUBWAY
6765 DUNN AVE STE 330, Jacksonville FL 32219 · 904.240.1245
Last inspected Jul 14, 2026 · 10 visits since July 2023
JUL 23
SEP 23
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach excrement/debris and/or droppings present. 1 roach egg sack under front line make table near register. Employee cleaned up and discarded egg sack during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023047158 | Jun 21, 2023 | Oct 2, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (46F - Cold Holding); roast beef (47F - Cold Holding); ham (46F - Cold Holding); chicken (53F/54F/60F - Cold Holding)in left side counter cooler. Per manager, all products have been in the unit two hours or less. All products moved to the walk-in cooler to quickly chill. Also, observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours. See stop sale.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (46F - Cold Holding); roast beef (47F - Cold Holding); ham (46F - Cold Holding); chicken (53F/54F/60F - Cold Holding)in left side counter cooler. Per manager, all products have been in the unit two hours or less. All products moved to the walk-in cooler to quickly chill. Also, observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Kristy and Nygil, both over 60 days of employment.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Daveigh, hired a few weeks ago.
Current Hotel and Restaurant license not displayed. Current license not displayed/available.
Dead roaches on premises. One dead roach in front of dry storage rack. Manager removed and discarded dead roach.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present along wall to right of walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at front counter handwash sink and at handwash sink by the prep table.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. In back kitchen between mop sink and bag- in- box soda rack, co2 tank not secured.
Current Hotel and Restaurant license not displayed. License in establishment is still under old ownership.
Equipment and utensils not properly air-dried - wet nesting. Above prep table in back kitchen, multiple pans stacked before properly air drying.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, ceiling vents above dry storage rack in back kitchen soiled.
Open dumpster lid. On shared dumpster out back of establishment, lid open. Employee shut lid.
Outer openings of establishment cannot be properly sealed when not in operation. Back door of establishment not fully sealed when shut.
Wiping cloth/warewashing quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Employee drained and made new sanitizer sink and rechecked at 150ppm.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to bag- in- box soda rack near back door not secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on middle of floor in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter soiled with food debris.
Open dumpster lid. On shared dumpster out back of establishment left dumpster lid open.
Single-service articles stored next to handwash/food preparation sink exposed to splash. On back prep table, box of single service gloves on table next to handwash sink. Operator moved clothes away from handwash sink.
Sep 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Roach excrement/debris and/or droppings present. 1 roach egg sack under front line make table near register. Employee cleaned up and discarded egg sack during inspection.
Toxic substance/chemical improperly stored. Chemical spray bottle with yellow liquid stored with boxes of single use gloves under front counter, employee moved spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine at drink station in lobby.
No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees hired less then 60 days ago do not have any proof of reporting, establishment already on open warning for violation.
Dead roaches on premises. 1 dead roach under rack in storage area by walk in freezer. 1 dead roach behind bread oven at front counter. 2 dead roaches under front line reach in cooler make tables. Employee cleaned up all dead roaches during inspection.
Equipment in poor repair. Paper towel dispenser in women's bathroom is broken.
Floorsoiled/has accumulation of debris. Under front line reach in cooler make tables. Under all equipment across from front line make tables. Under drink station in dining area. Also walls above and below triple sink in prep area has a build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area around nozzles and dispenser levers. Around handles of hand wash sinks in prep area, front counter, and women's bathroom.
Aug 1, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available.
Jul 31, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In women's restroom, observed one flying insect.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they had bodily fluid kit but discarded.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. In women's restroom, towels not dispensing.
No probe thermometer provided to measure temperature of food products. Operator stated old thermometer does not work properly, has new one on order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find certification. Manager stated she has new books on order to retrain all crew.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available.
Carbon dioxide/helium tanks not adequately secured. At soda storage rack in back kitchen area, one tank not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, make line and dining area, ceiling vents and adjoining tiles have build up.
Dead roaches on premises. In dining area, Observed one dead roach on floor behind drink cooler. Operator swept and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining area soda dispenser, bottom of soda have build up.
Old labels stuck to food containers after cleaning. On lower shelf on prep area, multiple pans have sticky residue from old labels.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to slicer.
Water leaking from pipe and/or faucet/handle. Drain line for handwash sink in kitchen leaking.
Wet mop not stored in a manner to allow the mop to dry. In back kitchen area, mop stored in wringer attached to bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.