SUBWAY
8215 W BEAVER ST, Jacksonville FL 32220 · 904.786-1575
Last inspected Aug 5, 2026 · 9 visits since December 2023
DEC 23
OCT 24
JUL 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available, provided DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (44F - Cold Holding); tuna salad (50F - Cold Holding); roast beef (46F - Cold Holding); cheese (48F/47F/50F - Cold Holding); steak (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (50F/51F - Cold Holding); cut tomato (50F - Cold Holding)in both cold tables at front counter. Ambient air temperature is 54F for both units. Employee states all food placed into the unit at 7:15. Temperature taken at 9:15. All products moved to the walk-in cooler to chill.
Jul 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Box of pain reliever medicine stored over single-service utensils. Operator moved medicine to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (44F - Cold Holding); tuna salad (50F - Cold Holding); roast beef (46F - Cold Holding); cheese (48F/47F/50F - Cold Holding); steak (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (50F/51F - Cold Holding); cut tomato (50F - Cold Holding)in both cold tables at front counter. Ambient air temperature is 54F for both units. Employee states all food placed into the unit at 7:15. Temperature taken at 9:15. All products moved to the walk-in cooler to chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available, provided DBPR Form HR 5030-104.
Lack of toilet tissue at each toilet. No toilet paper in men's restroom.
Microwave missing fan guard cover/splatter shield. Fan guard missing in microwave under the steam wells.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Ravi, hired over 60 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door gets stuck on the floor when attempting to close, door is not self-closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles have dust on front make line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on right corner floor in walk-in freezer.
Aug 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched glasses with gloved hands then proceeded to make sandwich for customer. Manager coached employee on proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make line, sliced turkey (50F - Cold Holding); roast beef (47F - Cold Holding); chicken (48F - Cold Holding); tuna salad (46F - Cold Holding); sliced provolone (48F - Cold Holding). Manager stated all items were placed in cooler at approximately 12 pm. Manager stated he is going to put ice in reach in cooler to bring temperature down.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea urn nozzles in lobby soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom in lobby when self closed not tight fitting.
Dead roaches on premises. Observed 1 dead roach under metal racks near across from water heater. Manager swept up dead roach and discarded.
Equipment in poor repair. Multiple gaskets at front counter make line torn.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under metal racks near water heater have build up debris. Also, multiple ceiling tiles stained in back kitchen area stained.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front make line has build up of food debris.
Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler at front counter under slicer, shelves have rust.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk-in cooler not functioning. Manager stated he has called company for replacement parts but they are still trying to find them.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee returned from break and immediately put gloves on and began preparing customers food without washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states there is a total of 7 employees. One employee hired less than 60 days ago. Three employees with no proof of training. Three employees Christina N., Gitaben P. and James B. food handler training expired 3/25/2025.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom not self closing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of plastic soda bottles on metal rack to right when entering the kitchen. Employee moved belongings.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on shelf above triple sink stacked before properly air drying.
Equipment in poor repair. At front counter to right of handwashing sink, reach in cooler gaskets torn.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under metal racks left of walk-in freezer soiled. Also, floor behind/next to soda station soiled.
Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster in trash enclosure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front line under steam table soiled with debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk-in cooler currently not working. Manager stated something is wrong with the fuse but no work order is in to get it fixed.
Water draining onto floor surface. Water draining from under soda machine in lobby onto floor in front of men's restroom.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet at triple sink is missing vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back of house. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On wire rack above prep table, employee stereo next to containers of salt. Stereo removed.
Floor soiled/has accumulation of debris. Floor under triple sink build up. Floor under wire shelves by walk in cooler has build up. Floor of walk in cooler is soiled.
Garbage on the ground and/or pad around dumpster. Dumpster area has trash on ground.
Old labels stuck to food containers after cleaning. On several black containers above triple sink has old labels.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed spatula and "dipped" it in sanitizer for approximately one second. Manager coached employee on proper ware washing procedures. Spatula washed and sanitized correctly.
Handwash sink used for purposes other than handwashing. Manager dumped contents of employee drink in hand washing sink in back prep area. Inspector explained proper hand washing sink use.
Cardboard used to line food-contact shelves. Cardboard used as shelf liner on dry storage rack where oil is stored. Cardboard removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three acoustic style tiles in back kitchen are not sealed/painted.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drains in back prep area of kitchen.
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front counter, multiple scoop handles in products. Scoops moved and stored correctly.
Old labels stuck to food containers after cleaning. Multiple clean pans in triple sink area have old label residue.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle soda in walk in freezer. Drink moved and stored correctly.
Single-service articles improperly stored. Sleeve of to go boxes on floor in back kitchen near dry storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.