SUBWAY
9100 MERRILL RD, Jacksonville FL 32225
Last inspected Mar 27, 2026 · 6 visits since June 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna 61° cold cut 62f ham 61f turkey 62f cut tomatoes 61f chicken pieces 62f meatballs 49f in walk in cooler ambient temperature 61f. -Steak 50f chicken roasted 46f grilled chicken 45f Flip top reach in cooler
No probe thermometer provided to measure temperature of food products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing a gold bracelet on sandwich line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms, manager refilled 400 ppms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roosted chicken on cold line cooler 46-48f, stacked to high over fill line. Manger placed over flow to cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal glasses stored next to clean gloves, moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs on steam table placed there at 8am 80f placed back in microwave to reheat
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Persdrink on back shelf next to coffee cups and bagged sliced jalapeños
Wet mop not stored in a manner to allow the mop to dry. Resting inside mop sink wet,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Pieces of ham in handsink upfront, manager removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Person in charge is going to empty sanitizer water and remake solution.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Two employees working read and signed employee health form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide food safety training for some employees
Equipment in poor repair. Gasket on walk-in-cooler torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of kitchen area soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.