SUBWAY
3 SHIRCLIFF WAY, Jacksonville FL 32204 · 2144023723
Last inspected Dec 22, 2025 · 11 visits since August 2023
AUG 23
JUN 24
JAN 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile missing. Ceiling tiles missing in ware washing area and prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature.
Water leaking from pipe and/or faucet/handle. Faucet leaking at hand wash sink near walk in cooler.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Clear cup used to scoop subway crunch.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing area and back prep area.
Ceiling tile missing. Above prep area across from walk in cooler/freezer. Ceiling tiles missing above triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top shelf with dry storage food items.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near sandwich making station is covered up with a sign per manager the hand wash sink isn't working properly they have a plumber coming to fix the hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Carbon dioxide/helium tanks not adequately secured. Small co2 tank is not adequately secured in dry storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing and prep area
Ceiling tile missing. A few ceiling tiles missing in the warehouse washing and prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from walk in cooler, employee moved beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored With single service lids Apron stored on dry storage shelf on top of sauces
Single-service articles improperly stored. Case of Single use food service gloves stored on floor in dry storage area.
Jul 9, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on sand which prep table, black debris in cut marks of cutting board. Glass display case is soiled with food debris Mold like substance on ice chute in dining area
Handwash sink not accessible for employee use at all times. Paper bags covering hand wash sink near walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting for 3 new employees hired within the last two weeks
Employee eating in a food preparation or other restricted area. Employee eating in prep area by meat slicer
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
Floor soiled/has accumulation of debris. Food debris on floor in food prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on counter space next to drink machine/ tea dispensers
Objectionable odors in bathroom or other areas of the establishment. Odor near triple sink area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near walk in cooler
Aug 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
Aug 10, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
Aug 8, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
Aug 4, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
Aug 2, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not adequately secured
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing and prep are near walk in cooler and freezer
Ceiling tile missing. A couple ceiling tiles missing in kitchen area
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes stored on shelf across from dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. Dust Debris on walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.