SUBWAY
8540 ARGYLE FOREST BLVD STE 5, Jacksonville FL 32244 · 904.317.5154
Last inspected Sep 4, 2025 · 5 visits since October 2023
OCT 23
JUL 24
JAN 25
SEP 25
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator stated the pump for sanitizer is broken and has to add sanitizer manually. Operator added sanitizer and rechecked at 300ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee health reporting agreement for new employee hired couple weeks ago. Emailed copy of DBPR Form 5030-103.
Carbon dioxide/helium tanks not adequately secured. On floor next to bag- in- box soda rack across from back door, co2 tank not secured in place. Chain is not attached.
Equipment in poor repair. Face plate of microwave held on with duck tape on bottom shelf of prep table.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor under reach in cooler/back counter and bread storage containers at front counter soiled with food debris.
Floor tiles missing and/or in disrepair. Floor tiles at entrance of walk-in freezer missing/broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Outer openings not protected with self-closing doors. Back door of establishment not self closing.
Mar 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, four employees employed at time of inspection with one employee under 60 days of employment. No proof of training available for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for any employees. Provided DBPR Form HR 5030-103 to person in charge.
Food stored on floor. Case of pretzels stored on the floor in the walk in freezer. Employee moved pretzels to shelving.
Open dumpster lid. Right dumpster lid is open.
Outer openings not protected with self-closing doors. Back exit self closing device is disconnected.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under make line has build up. Wall next to mop sink by back door is soiled and stained.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
No copy of latest inspection report available. Unable to provide last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle on lobby drink dispenser gas build up of old soda.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket and Triple Sink (Quaternary 0ppm, remade 150ppm).
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machines in dining area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips
Bathroom facility not clean. Toilet in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelet while making sandwiches at front counter.
Floor soiled/has accumulation of debris. Under front counter make line. Under racks in back storage area. Under counters across from front counter.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. On containers on rack across from triple sink.
Single-service articles improperly stored. Single service gloves stored under soap dispenser at hand wash station at front counter, gloves moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.