SUBWAY 2621
3781 S NOVA RD, Port Orange FL 32129 · 386-761-5220
Last inspected May 19, 2026 · 11 visits since July 2023
APR 24
JUL 24
JUL 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -fly underneath self service beverage station inside interior of cabinet -fly inside restroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026022740 | Feb 5, 2026 | Jul 27, 2026 | $520 |
| 4--2019001938 | Nov 10, 2018 | Aug 9, 2019 | $100 |
| 4--2016025622 | Mar 22, 2016 | Jul 27, 2016 | $160 |
Inspection history
11 visits, newest first
May 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Feb 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine.
Insect control device installed over ice/beverage machine. -inside lobby
Feb 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roast beef, vegetable patties, sliced ham, sliced cheeses
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (45F - Cold Holding); sliced cheese (45F - Cold Holding) vegetable patties (47-48F - Cold Holding) Inside topside of sandwich line cooler more than 4 hours per manager(@9:45am). See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine.
Insect control device installed over ice/beverage machine. -inside lobby
Feb 4, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roast beef, vegetable patties, sliced ham, sliced cheeses
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (45F - Cold Holding); sliced cheese (45F - Cold Holding) vegetable patties (47-48F - Cold Holding) Inside topside of sandwich line cooler more than 4 hours per manager(@9:45am). See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine.
Floor area(s) covered with standing water. -floor of walk in cooler
Food stored under dripping water line. -constant drip from condensation inside walk in cooler pooling on cases of food.
Insect control device installed over ice/beverage machine. -inside lobby
Open dumpster lid.
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside men's/women's restrooms
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink
Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money from customer prior to handling food without washing hands,
Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside men's/women's restrooms
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna, marked 1/19. Advising operator to consider loss of first day of prep, product must be used/discarded within 7 days period.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of sandwich cooler tuna (47-48F - Cold Holding); shredded cheese (47-48F - Cold Holding); sliced cheese (47F - Cold Holding); vegetable patty (48F - Cold Holding) Product loaded from other cooler 1 hour prior, per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce/prior service 71-119F inside steam table. Person in charge stated placed out 1 hour prior after reheating. Advised to ensure reheating reaches 165F throughout product prior to placing inside hot holding steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink
Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found -fly underneath self service beverage station inside interior of cabinet -fly inside restroom
Bathroom in disrepair/currently out o order for guests.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. -current issue filling sanitizer basin, manager temporarily using middle compartment for sanitizing. -distinct basins required at 3 compartment sink.
Equipment in poor repair. -air drying wire racks above dish sink -wire racks above prep table
Floor soiled/has accumulation of debris. -underneath paper goods rack next to walk in cooler -underneath soda bib rack
Single-service articles stored next to handwash/food preparation sink exposed to splash. -packaged portion cups/lids placed next to hand wash sink not protected from nearby splash when handsink is operated. Manager moved
Water leaking from pipe/3 compartment sink. -sanitizer basin
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced ham marked 7-4
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham marked 7-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut lettuce 46F out front inside top of makeline cooler more than 4 hours per manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken 46-47F on top section of makeline cooler, manager stated less than 2 hours. Manager removed to walk in cooler to chill down. -cut lettuce, cut tomatoes 46F-48F out front inside top of makeline cooler more than 4 hours per manager, see stop sale on lettuce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 105-120F inside steam table section at end of prep line, manager reheated to 165F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -trust20 not on approved curriculum for the state of Florida.
Hole in or other damage to wall. - top section of all in back above wire rack, next to back door
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris, employee cleaned
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed
No conspicuously located ambient air temperature thermometer in holding unit. -2 reach-in coolers in front service area
No handwashing sign provided at a hand sink used by food employees. -handwash sink in front service area, sign states "Hand Wash Only", provided handwash sign, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler in front service area gaskets soiled
Wet mop not stored in a manner to allow the mop to dry.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to adulteration of food product. -equipment leaking on sliced provolone cheese in walk-in cooler
Toxic substance/chemical improperly stored. -sanitizer spray bottle hanging off storage shelf above an open case of baking sheets and baking trays, operator removed
Equipment in poor repair. -Equipment leaking on containers of sliced provolone cheese in walk-in cooler, operator contacted repair technician.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back counter reach-in cooler door gaskets lightly soiled
Single-service articles improperly stored. -cases of bowls and lids stored on the floor in rear prep area, operator relocated
Wet mop not stored in a manner to allow the mop to dry, operator relocated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.