SUBWAY # 26241
3100 N. MAIN ST., Jacksonville FL 32206 · 904-551-1193
Last inspected Nov 14, 2025 · 7 visits since November 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One flying insect in food prep area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $850
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025081188 | Sep 5, 2025 | Jan 5, 2026 | $400 |
| 5--2022043778 | Jul 11, 2022 | Feb 15, 2023 | $450 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (49F - Cold Holding); cut tomato (50F - Cold Holding); cut spinach (51F - Cold Holding); cheese (49F - Cold Holding) food items stored in flip top display case. Per employee cooler was turned off for about 1 hour so the ice can melt. Employee turned cooler back on.
Ceiling tile missing. Above walk in freezer
Food storage container/container lid cracked or broken. Cracked lid on prepped chicken pan in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects found. One flying insect in food prep area.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet where paper products are stored. 15 rodent droppings on shelf where brown bags are stored near register. Manager discarded rodent droppings and cleaned area during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep table.
Handwash sink not accessible for employee use at all times. Food container stored in hand wash sink near triple sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unable to provide manager certification during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate employee training certificates.
Ceiling tile missing. Several missing ceiling tiles above the walk in freezer.
Food storage container/container lid cracked or broken. Cracked lid on cut tomato
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to prep area
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint, employee put on hair restraint during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Ceiling tiles missing above walk in cooler
Cutting board has cut marks and is no longer cleanable. Long white cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker box stored on ice tea brewer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. A few ceiling tiles missing above walk in freezer
Current Hotel and Restaurant license not displayed. Old one displayed
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink across from register, emailed manager a hand wash sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.