SUBWAY #26256
620 E TWIGG ST, Tampa FL 33602 · 813-223-5353
Last inspected Jul 31, 2025 · 4 visits since January 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. Original certificates not filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute
Floor soiled/has accumulation of debris. Floor under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets on front line
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Tile missing by mop sink, wall damage from door to the kitchen.
Floor soiled/has accumulation of debris. Under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris Under cabinets in front prep area.
Plumbing system in disrepair. Front hand sink has issues turning off. Operator states work order is in to have replaced.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. By mop sink
Floor soiled/has accumulation of debris. Under some equipment and by hot water heater.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.