SUBWAY 26295, INC.
8768 SW 72 ST, Miami FL 33173 · 2797121
Last inspected Aug 13, 2025 · 4 visits since August 2023
AUG 23
AUG 24
AUG 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (120F - Hot Holding) at steam table, as per operator for less than one hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (120F - Hot Holding) at steam table, as per operator for less than one hour.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine next to triple sink.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to ice machine. Operator secured tanks.
Food stored on floor. Observed soda box stored on floor near soda station in back area and case of tomatoes stored on floor inside walk in cooler. Operator picked up products.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelf inside walk in freezer.
Stored food not covered. Observed container of meatballs stored not covered inside walk in cooler. Operator placed lid.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located underneath toaster oven
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwash sink slowly draining water at hand sink in back area
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Olivia Del Valle expired 7/30/2024.
Hot water supply not maintained, operator reset breaker. Water running at 87F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located underneath toaster oven
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwash sink slowly draining water at hand sink in back area
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Packaged food not labeled as specified by law. Observed 2 plastic bottles with oil and vinegar without labels in front counter. Operator labeled it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach cooler gaskets located at front counter.
Single-service articles improperly stored. Observed case of plastics lids on floor by dry storage. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.