SUBWAY #26296
4410 W 16 AVE #28B, Hialeah FL 33012 · 786.280.8878
Last inspected Jul 10, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vent at preparation area.
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm); operator diluted solution. Triple Sink (Quaternary 300ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); cooked chicken (44F - Cold Holding); sliced turkey (44F - Cold Holding); tuna salad (43F - Cold Holding); cooked steak (43F - Cold Holding) at front counter, as per operator less than 2 hours. Operator closed lid for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Yudith Melendez, form was completed at the time of the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vent at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beef packs on preparation table, operator moved to 3 compartment sink and placed under running water for a proper thawing process.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took gloves went to walk in cooler to get some product to restock prep line, customer was ordering food he proceeded to put gloves and took bread to prepare sandwich. Coach employee how to properly wash hands every time he finished and changed tasks how to wash hands and put new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Ceiling/ceiling tile shows damage or is in disrepair. Observed small hole above slicer machine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean trays stored by hand sink exposed to splash. Employee removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind slicer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink. Employee relocated correctly.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains above prep table with slicer machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food splash by slicer machine.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains on back storage and preparation areas.
No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed food stains on wall on storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.