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SUBWAY 26640

15201 N CLEVELAND AVE STE 950, North Fort Myers FL 33903 · 239.997.0084

Last inspected Aug 12, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA4606331
Grade history
JUL 23
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over three compartment sink with buildup of dust.
Basic/36-34-5
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR choking poster via email.
Basic/51-13-4/Corrective Action Taken
Self-closing device on bathroom door disconnected/broken. Observed self closing device disconnected on bathroom door to women restroom.
Basic/32-17-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor, not hung to dry by mop sink. Operator hung mop to dry during inspection.
Basic/42-01-4/Repeat Violation
Nov 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a gold bracelet while preparing food.
Basic/13-07-4/Repeat Violation/Warning/Return visit Nov 10, 2025 · Time Extended
Self-closing device on bathroom door disconnected/broken. Observed self closer on women bathroom door broken.
Basic/32-17-4/Repeat Violation/Warning/Return visit Nov 10, 2025 · Time Extended
Jul 2, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage cup with coffee on dry goods shelf over ready to eat pickles. Operator removed beverage.
Basic/12B-12-5/Corrected On-Site/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a gold bracelet while preparing food.
Basic/13-07-4/Repeat Violation/Warning
Self-closing device on bathroom door disconnected/broken. Observed self closer on women bathroom door broken.
Basic/32-17-4/Repeat Violation/Warning
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing on prep table at room temperature. Operator placed beef into reach in cooler during inspection.
Basic/06-01-5/Corrected On-Site/Warning
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Employee eating in a food preparation or other restricted area. Observed open employee beverage on shelf among sauces across from hand washing sink. Operator removed beverage.
Basic/12B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food at front counter.
Basic/13-07-4
Self-closing device on bathroom door disconnected/broken. Observed self closer for women's bathroom door is disconnected.
Basic/32-17-4/Repeat Violation
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Intermediate/11-26-1/Corrective Action Taken
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured in prep area across from three compartment sink.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from front counter. Emailed DBPR Form HR 5030-111 to Operator.
Basic/31B-04-4/Corrective Action Taken/Repeat Violation
Self-closing device on bathroom door disconnected/broken. Observed self closer broken on woman's bathroom door.
Basic/32-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.