SUBWAY 26640
15201 N CLEVELAND AVE STE 950, North Fort Myers FL 33903 · 239.997.0084
Last inspected Aug 12, 2026 · 5 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over three compartment sink with buildup of dust.
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR choking poster via email.
Self-closing device on bathroom door disconnected/broken. Observed self closing device disconnected on bathroom door to women restroom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor, not hung to dry by mop sink. Operator hung mop to dry during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a gold bracelet while preparing food.
Self-closing device on bathroom door disconnected/broken. Observed self closer on women bathroom door broken.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverage cup with coffee on dry goods shelf over ready to eat pickles. Operator removed beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a gold bracelet while preparing food.
Self-closing device on bathroom door disconnected/broken. Observed self closer on women bathroom door broken.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing on prep table at room temperature. Operator placed beef into reach in cooler during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink.
Employee eating in a food preparation or other restricted area. Observed open employee beverage on shelf among sauces across from hand washing sink. Operator removed beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food at front counter.
Self-closing device on bathroom door disconnected/broken. Observed self closer for women's bathroom door is disconnected.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured in prep area across from three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from front counter. Emailed DBPR Form HR 5030-111 to Operator.
Self-closing device on bathroom door disconnected/broken. Observed self closer broken on woman's bathroom door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.