SUBWAY #26710
2502 N DALE MABRY HWY, Tampa FL 33607 · 813 350 0727
Last inspected Aug 13, 2026 · 7 visits since September 2023
SEP 23
DEC 24
FEB 25
NOV 25
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019060517 | Oct 18, 2019 | May 1, 2020 | $75 |
Inspection history
7 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. Displayed expired license at time of inspection.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler Cold Holding: sliced roast beef 51 F, sliced ham 44 F, sliced turkey 47 F, tuna salad 50 F, sliced provolone 51 F. Employee moved time/temperature control for safety food to other working sandwich cooler at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At back kitchen. Employee refilled soap dispenser at time of inspection.
Current Hotel and Restaurant license not displayed. Displayed expired license at time of inspection.
Employee with no hair restraint while engaging in food preparation. 1 food employee working at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded cheese 58 F and sliced roast beef 58 F stored in sandwich cooler at front service line. Employee moved items to walk-in freezer at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at prep table. Employee removed cellphone.
Employee with ineffective hair restraint while engaging in food preparation. Employees ponytails not bun up or protective while wearing visors.
No Heimlich maneuver/choking sign posted. Provided by email.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer concentration is nearly empty, employee replaced with full bottle, reset sanitizer and tested 200ppm.
Handwash sink used for purposes other than handwashing. Food container lids stored in handwash sink in back kitchen. Removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees certifications are photo copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of water with no lid stored on prep table while employee portioning cooked chicken.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks lemonade with no lid and no straw while portioning cooked chicken on prep table in back kitchen.
Employee with no hair restraint while engaging in food preparation. 2 employees.
Food not stored at least 6 inches off of the floor. A case of foot long bread stored on floor in walk-in freezer.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle filled with a purple degreaser not labeled on chemical shelf
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose nozzle at 3-compartment sink soiled with old food debris Gaskets of reachin cooler soiled with old food debris and mold like substance
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on service line floor
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (60F - Cold Holding); beef (64F - Cold Holding); rotisserie chicken (62F - Cold Holding) in walk-in cooler Employee placed items in freezer to drop temperature
Toxic substance/chemical improperly stored. A bottle of sanitizer stored on prep table adjacent from front registers
Spray bottle containing toxic substance not labeled. Spray bottle filled with a purple degreaser not labeled on chemical shelf
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose nozzle at 3-compartment sink soiled with old food debris Gaskets of reachin cooler soiled with old food debris and mold like substance
Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on service line floor
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, manager replaced quaternary to 300 ppm of quaternary.
Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area blocked by garbage can,corrected, employee moved garbage during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on drain board at three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on pizza press, corrected, employee removed phone during inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.