SUBWAY #26767
10070 GRIFFIN RD, Cooper City FL 33328 · 954.434.4482
Last inspected Dec 31, 2025 · 6 visits since November 2023
NOV 23
JAN 24
SEP 24
JUN 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well, meatballs in marinara (126F - Hot Holding). Per employee in unit from 12:30pm. Employee reheated in microwave and increased temperature of steam well.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in back prep area jammed. Manager corrected to dispense properly.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries in probe thermometer dead.
Carbon dioxide/helium tanks not adequately secured. Large CO2 tank against back wall and small tank under hand sink in prep area not secured.
Jun 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds before putting on gloves to prepare order. Reviewed proper procedures and employee washed hands correctly for next order.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees certificates expired.
Carbon dioxide/helium tanks not adequately secured. Large CO2 tank by soda boxes not secured.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In LEFT COLD RAIL - sliced tomatoes 62F at 10:55am (cut cooling 1 hr) to 61F at 11:20am; shredded lettuce 63F at 10:55am (portioned cooling 1 hr) to 60F at 11:20am. Based on times and temperatures taken neither will reach 41F in time. Employee removed both to reach in cooler to rapid chill.
Carbon dioxide/helium tanks not adequately secured. Small and large CO2 tanks in prep area not secured. Employee replaced chains to secure.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled rose water in 2 door cooler in prep area.
Jan 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese opened on 1/26. Operator date marked
Nov 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license since December 1,2022. Operator paid license during inspection. Provided license with expiration date 12/01/2024. Online payment trace # 26818661.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side Cold holding unit at front counter Chopped lettuce (47F - Cold Holding); blend cheese (46F - Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. * corrected action taken* 2. Low boy cooler behind front counter, cut tomatoes (60F cold holding ) held less than 4 hours ago. Operator moved to reach in cooler to quick chill.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Employees training provided for employees who are no longer working at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
Soda machine ice chute soiled with slime. Operator cleaned and sanitized during inspection.
Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.