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SUBWAY 26989

8796 SE 165 MULBERRY LN, The Villages FL 32162 · 352-750-9991

Last inspected Feb 2, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA5202465
Grade history
JUL 23
NOV 24
FEB 26
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. One dead insect on floor near clean dish rack. Cleaned and discarded.
High priority/35A-09-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Establishment changed ownership and is selling food to the public without a license. Posted license is from the previous ownership. License issued today.
High priority/50-08-7/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
Intermediate/22-02-4
No soap provided at handwash sink. Missing at back hand wash sink. Manager refreshed.
Intermediate/31B-03-4/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Walk in cooler is not in working order and is currently turned off. 2. Reach in cooler behind counter is not in working order and is turned off. No food being stored in two units.
Basic/14-74-7
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table.
Basic/12B-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Seasoning on shelf inside cabinet under fountain machine.
Basic/23-03-4
The state's own report →
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slime substance in dining area.
Intermediate/22-02-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of lotion on shelf over mayo in back room.
Basic/40-06-5
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. One dead insect on floor near clean dish rack. Cleaned and discarded.
High priority/35A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near ice chute slimy in dining area. Interior of reach in cooler at front counter has food debris.
Intermediate/22-02-4
Records/documents for required employee training do not contain all of the required information. Certificate for Kayla missing date of birth, CFM number, date of training and expiration date.
Intermediate/53B-10-4
Bathroom facility not clean. Black ring in toilet in men's room. Fecal matter in toilet in ladies room.
Basic/32-07-4
Employee with no beard guard/restraint while engaging in food preparation. Male employee with facial hair making sandwiches.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in cabinets under fountain machine.
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers on shelf over packages of lunch meat in walk in cooler.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.