SUBWAY
6320 N 9 AVE, Pensacola FL 32504 · 850.484.7827
Last inspected Oct 29, 2025 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 30 minutes: sliced tomatoes 46f, shredded lettuce 50f 30 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back kitchen area are absorbent and not easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap along threshold.
Hole in or other damage to wall. Wall around walk-in cooler has water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in wall-in cooler at walk-in freezer door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 30 minutes: sliced tomatoes 46f, shredded lettuce 50f 30 minutes.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, food manager certificate is locked in manager's office and unable to be viewed.
Records/documents for required employee training do not contain all of the required information. Food handler training certificates missing certified food manager certificate number.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep area not nonabsorbent. Per operator, tiles are planned on being replaced in upcoming remodel.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at 46f, Philly steak at 51, capicola at 52f, mozzarella at 48f, teriyaki chicken 56f Cold holding unit left off for 2 hours. Operator turned on cold holding unit to correct temperatures
Toxic substance/chemical improperly stored. Chemicals stored with single use gloves near triple sink.
Records/documents for required employee training do not contain all of the required information. All certificates missing trainer certificate number.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on dry rack above triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door to walk in freezer, in walk in cooler. No contact with food observed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.