SUBWAY
5151 N 9 AVE, Pensacola FL 32504 · 850-471-1225
Last inspected Aug 20, 2026 · 5 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed operating, preparing, and selling food with an expired license. License expired 6/1/26.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed operating, preparing, and selling food with an expired license. License expired 6/1/26.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All food manager training provided is expired.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers over 60 days have expired. One employee under 60 days.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler held for 3 hours: sliced tomatoes from previous day 48f, chicken 48f, sliced cheese 46f
Equipment in poor repair. Per manager, reach-in cooler for make line refills is down for repairs. Reach-in cooler not holding food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.