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SUBWAY #2716

1374 S 6 ST, Macclenny FL 32063 · (386)259-2455

Last inspected Apr 20, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA1200060
Grade history
AUG 23
JUL 24
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Observed one live fly on ticket holder of main cook line over flip top reach in cooler.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 20, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.

2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findings
Live, small flying insects found. Observed one live fly on ticket holder of main cook line over flip top reach in cooler.
High priority/35A-02-7
Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer in prep area hanging off shelf facing clean metal containers.
High priority/41-10-4/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of vegetable slicer soiled food residue staining.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest the three compartment sink.
Intermediate/31B-02-4
Show the remaining 5 findings ▾
No soap provided at handwash sink. No soap at hand wash sink closest the three compartment sink.
Intermediate/31B-03-4
Dead roaches on premises. Observed one dead roach on glue trap by back door and water heater.
Basic/35A-03-4
Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line utilizing hat as hair restraint not sufficiently restraining hair.
Basic/13-02-4
Equipment in poor repair. Gasket of walk in cooler separated from door at top corner.
Basic/14-11-5
No copy of latest inspection report available. Previous inspection report not available.
Basic/51-18-6/Repeat Violation
The state's own report →
Sep 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.

2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide can stored at entrance to kitchen office area.
High priority/41-05-4
Toxic substance/chemical improperly stored. Two chemical spray bottles of sanitizer stored on the prep counter by the slicer. Operator relocated the chemical spray bottles.
High priority/41-10-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection person in charge with expired food manager certification.
Intermediate/53A-03-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for any current employees.
Intermediate/53B-01-5/Warning
Ceiling tile missing. Missing ceiling tile over walk in freezer.
Basic/36-36-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.
Basic/24-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris encrusted on base of microwave.
Basic/22-08-4
No copy of latest inspection report available. No copy of the last inspection available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter hand wash sink.
Basic/31B-04-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under the oven has build up of food debris. Employee cleaned out the reach in cooler.
Basic/22-16-4/Corrected On-Site
Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic wrap stored under soap dispenser behind hand wash sink at the front counter. Operator relocated the plastic wrap.
Basic/25-22-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside mop bucket.
Basic/42-01-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.
Intermediate/16-37-1
Ceiling tile missing. Ceiling tiles missing in back of kitchen.
Basic/36-36-4
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from sink in back and front of house.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.