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SUBWAY #2719

4193 34 ST S, Saint Petersburg FL 33711 · 727.724.9559

Last inspected Aug 19, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA6216334
Grade history
NOV 23
SEP 24
AUG 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on up under side of dry storage rack
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler behind the front sandwich line. cooked chicken (50F - Cold Holding); cooked steak (50F - Cold Holding); shredded cheese (46F - Cold Holding), temperatures taken at 10:40 AM. Manager advised items were placed into reach-in cooler at 9:00 AM. Manager placed items back into the walk-in cooler. Retemps taken at 11:10 AM cooked chicken (45F - Cold Holding); cooked steak (42F - Cold Holding); shredded cheese (45F - Cold Holding)
High priority/03A-02-5/Corrective Action Taken
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Basic/33-16-4
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on up under side of dry storage rack
High priority/35A-02-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.