SUBWAY 273 INC
180 CRANDON BLVD 108, Key Biscayne FL 33149 · 305.828.1098
Last inspected Aug 12, 2026 · 5 visits since February 2024
FEB 24
JUL 24
SEP 25
AUG 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed four flying insects flying at warewashing area. Insects did not land on any food contact surface.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee missing wash hands before putting new gloves. Coached operator.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked bacon dated 8/4. Operator discarded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at dry storage, preparation, and warewashing areas.
Single-service articles improperly stored. Observed single used cups stored next to handwashing sink at front line. Operator removed.
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found. Observed four flying insects flying at warewashing area. Insects did not land on any food contact surface.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at dry storage, preparation, and warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front counter grooved.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found. Observed four flying insects flying at warewashing area. Insects did not land on any food contact surface.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at front counter soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine found at dry storage area.
Carbon dioxide/helium tanks not adequately secured. Observed at entrance to kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at dry storage, preparation, and warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front counter grooved.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting at warewashing areas.
Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Expired on 12-01-2023 quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email, operator printed and employee signed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at main entrance of the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains at front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
Uncovered food stored near sink exposed to splash. Observed bread stored next to handwashing sink exposed to splash.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezer soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed during inspection.
Carbon dioxide/helium tanks not adequately secured.
Hole in or other damage to wall. Observed at kitchen entrance wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.