SUBWAY 27462
3015 PINE ISLAND RD SW,, Cape Coral FL 33991 · 2394438252
Last inspected Nov 20, 2025 · 9 visits since October 2023
MAR 24
SEP 24
FEB 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067280 | Sep 24, 2024 | Apr 14, 2025 | $200 |
Inspection history
9 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (88F - Hot Holding) in steam table. The operator placed meatballs in microwave to reheat. See reheating temperature.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Manager or person in charge lacking proof of food manager certification.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets are soiled.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler.
Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F - Cold Holding); tuna (57F - Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F - Cold Holding); roast beef (49F - Cold Holding); teriyaki chicken (48F - Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from bread holder ambient temperature 53F.
Floor tiles missing and/or in disrepair.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (51F - Cold Holding); teriyaki chicken (49F - Cold Holding); steak (51F - Cold Holding); roast beef (45F - Cold Holding) in reach-in cooler front counter. All items were moved into walk-in cooler.
Manager or person in charge lacking proof of food manager certification. The owner/manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 51F.
Floor tiles missing and/or in disrepair.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return from restroom placed gloves on to begin working with food. Educated operator on washing after returning from restroom she did wash hands with soap and water then placed gloves on to work with preparing food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.