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SUBWAY #27619

6457 S CHICKASAW TRL, Orlando FL 32829

Last inspected Dec 3, 2025 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5811368
Grade history
AUG 23
DEC 24
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding); veggie patties (51F - Cold Holding. Operator stated that she take temperature early morning 7:30 which is less than 4 hours at 40f and she moved everything to the walk-in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
4--2021058222Oct 4, 2021Feb 4, 2022$200
4--2016055357Sep 15, 2016Mar 20, 2017$200

Inspection history

4 visits, newest first

Dec 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler front area.
Basic/22-16-4/Warning
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (46F - Cold Holding); veggie patties (51F - Cold Holding. Operator stated that she take temperature early morning 7:30 which is less than 4 hours at 40f and she moved everything to the walk-in cooler.
High priority/03A-02-5/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jermaine expired 10-19-22
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Intermediate/03F-10-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.