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Home/Wauchula/SUBWAY #27732

SUBWAY #27732

1444 US HWY 17, Wauchula FL 33873 · 3522014211

Last inspected Aug 20, 2026 · 11 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA3500224
Grade history
AUG 24
FEB 25
JUL 25
SEP 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Rodent burrow or rodent nesting materials present. Observed chewed cardboard used as nesting material under the a dry storage shelf next to the walk in cooler.
High priority/35A-21-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $760

CaseViolation dateFinal orderAmount
7--2022056056Sep 26, 2022May 16, 2023$600
7--2021026357May 5, 2021Aug 10, 2021$160

Inspection history

11 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
No copy of latest inspection report available.
Basic/51-18-6
No suitable facilities provided to store employee clothing and other possessions. Observed two bikes in dry storage area next to pickles and black olives, operator removed the bikes.
Basic/40-01-4/Corrected On-Site/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands in between changing gloves while running register and making orders, educated employee on hand washing.
High priority/12A-07-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like substance on the guard in the ice machine in the kitchen.
Basic/22-20-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile with water damage in back of kitchen over cups in dry storage.
Basic/36-32-5
In-use ice scoop stored on soiled surface between uses. Observed ice scoop is stored on a dirty pan, employee changed.
Basic/10-12-5/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
No suitable facilities provided to store employee clothing and other possessions. Observed an employee's bike in the dining area.
Basic/40-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler soiled in front behind counter.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer in the bucket at front counter read 0 ppm, operator changed it and properly sanitized at 200 ppm.
High priority/22-53-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees without a certified food manager present.
Intermediate/53A-05-6
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a couple of employees with bracelets on while preparing orders, employees removed.
Basic/13-07-4/Corrected On-Site
Hole in or other damage to wall. Observed a 4 x 4 hole in the wall in the mop sink area.
Basic/36-24-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area.
Basic/05-09-4
Open dumpster lid.
Basic/33-16-4
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 2x2 hole in the ceiling back of kitchen above boxes of chips.
Basic/36-37-5
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine in direct contact, operator moved, cleaned and place in a pan.
Basic/10-12-5/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink in the front or the hand washing sink in the kitchen. Operator printed out signs for both hand sinks.
Basic/31B-04-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored correctly to dry at the mop sink, operator moved.
Basic/42-01-4/Corrected On-Site
Aug 29, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 28, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under the dry storage shelf next to the walk in cooler. Observed approximately 15 Rodent droppings next to the ice machine in the kitchen preparation area.
High priority/35A-04-4/Repeat Violation/Warning
Rodent burrow or rodent nesting materials present. Observed chewed cardboard used as nesting material under the a dry storage shelf next to the walk in cooler.
High priority/35A-21-4/Warning
Ceiling tile missing. 1 ceiling tile missing above the walk in cooler.
Basic/36-36-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk in cooler.
Basic/36-32-5/Repeat Violation/Warning
Floor soiled/has accumulation of debris. Floors under the three compartment sink, bag and box storage shelf, dry storage shelves and ice machine soiled.
Basic/36-73-4/Repeat Violation/Warning
Jun 28, 2024□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk-in freezer.
Basic/36-32-5/Warning/Return visit Jun 28, 2024 · Time Extended
Jun 27, 2024■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under the ice machine in the back kitchen area. Observed approximately 10 rodent droppings under the three compartment sink in the kitchen.
High priority/35A-04-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. 1x1 foot hole in the ceiling above the walk-in freezer.
Basic/36-32-5/Warning
Floor soiled/has accumulation of debris. Floors soiled under all equipment in the establishment.
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the front counter area soiled around the faucet handles. Exterior of the ice machine soiled.
Basic/23-03-4/Warning
Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
Basic/36-50-4/Warning
Feb 14, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Expired 12/1/23
High priority/50-17-3
Bathroom facility in disrepair. Women's restroom door does not lock. Health and safety issue.
Basic/32-05-4
Equipment and utensils not properly air-dried - wet nesting. Operator restocked to promoate air drying.
Basic/24-08-4
Exterior door has a gap at the threshold that opens to the outside. Rear door does not fully close from inside. Gap a bottom remains open unless employees walk around building to back and close from outside. This is a pest issue as well as a safety issue for employees.
Basic/35B-01-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in container that had debris and slime on bottom contacting scoop. Operator washed and sanitized both.
Basic/10-12-5/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid. Dumpster overfilled and unable to close lids.
Basic/33-16-4
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees with long painted nails dipping ice.
Intermediate/13-06-4/Warning
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employees with long painted nails handling cleaned dishes and handling single service items and dipping ice without gloves.
Intermediate/13-05-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout to operator via email.
Intermediate/11-27-4/Corrective Action Taken/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout form and showed where to find form in onsite Safe Staff employee training book.
Intermediate/11-26-1/Corrective Action Taken/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with open food dipping ice with multiple rings with stones and filigree work.
Basic/13-07-4/Warning
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on sandwich line with no beard guard.
Basic/13-04-4/Warning
No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email.
Basic/51-13-4/Corrective Action Taken/Warning
Old labels stuck to food containers after cleaning.observed pans stacked within other cleaned pans at dish dry area with old labels still stick to outside of pans.
Basic/16-46-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.