SUBWAY #27790
4319 S HWY 27, Clermont FL 34711
Last inspected Oct 23, 2025 · 5 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
APR 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby
Water leaking from pipe and/or faucet/handle. -under triple sink
Oct 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby
No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -back kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby
Water leaking from pipe and/or faucet/handle. -under triple sink
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding); chicken salad (49F - Cold Holding), front line, held less than four hours per operator. Operator chose to discard chicken salad, moved tomatoes to reach in cooler for quick chill. Recheck, 40F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees, provided Employee Reporting Agreement to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off at hand sink in kitchen. Operator turned on.
Equipment in poor repair. -cooling unit under on front counter cold holding unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on front line -mop sink -floors under racks in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside triple sink
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. -back handwash sink. Shut off due to leak. Work order in.
Ceiling/ceiling tile shows damage or is in disrepair. -in back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in back area
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in back area
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.