SUBWAY 28358
1433 S SUMTER BLVD, North Port FL 34287 · 941-429-4000
Last inspected Jun 2, 2026 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
In-use utensil stored in unclean water at or below 135 degrees Fahrenheit. Observed an in-use knife stored in soiled 73F standing water behind the front counter. The operator replaced the knife and water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2025.
- From initial inspection : Rear exit door locked. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 9 findings ▾
In-use utensil stored in unclean water at or below 135 degrees Fahrenheit. Observed an in-use knife stored in soiled 73F standing water behind the front counter. The operator replaced the knife and water.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2025.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for Subway Crunch topping not stored above the food. The operator properly stored the scoop handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with a black mold-like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution at 0ppm for the bucket near the handwashing sink behind the front counter. The operator discarded the solution and replaced with a quaternary solution reading 200ppm.
Rear exit door locked. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above walk in freezer with water stains and bowing.
Exit door locked. For reporting purposes only. Observed back door exit locked. Observed operator unlocking door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting paperwork not filled out. Observed operator reading said paperwork, filling out said paperwork, and signing said paperwork.
Ceiling tile missing. Observed over walk in cooler and walk in freezer, ceiling tile missing.
Cove molding at floor/wall juncture broken/missing. Observed cove molding to the left of three compartment sink broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.