SUBWAY 28843, INC
1501 BISCAYNE BLVD UNIT 102, Miami FL 33132 · (305) 828-1098
Last inspected Aug 19, 2026 · 5 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (68F - Cold Holding) on top of prep table as per operator less than one hour. Manager stored inside walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (68F - Cold Holding) on top of prep table as per operator less than one hour. Manager stored inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Cooked chicken. Operator stored under running water.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.