SUBWAY 28925 INC
20131 SW 127 AVE, Miami FL 33177 · 305.969.0149
Last inspected Oct 13, 2025 · 4 visits since November 2023
3 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F - Cold Holding) salami (46 F - Cold Holding) at the front counter. As per operator for less than 2 hour. Operator placed foods inside the walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink, located in men's bathroom. During the inspection employee placed soap in the bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled, located at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
Food storage container lid cracked or broken. Observed at the reach in cooler at the front. Operator discarded it.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F - Cold Holding) salami (46 F - Cold Holding) at the front counter. As per operator for less than 2 hour. Operator placed foods inside the walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adianis Castillo 04/23.
Carbon dioxide/helium tanks not adequately secured. Observed 3 carbon dioxide tanks not secured next to 3 compartment sink. Employee secured them.
Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.