SUBWAY #28970
13174 HWY 301, Riverview FL 33578 · 813-672-0662
Last inspected Jan 5, 2026 · 3 visits since November 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink, manager replaced at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Marked exit/path to marked exit blocked. For reporting purposes only. Barack door blocked with cart.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randall Hawkins
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink next to prep sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler certification.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by cart.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food above food to be served to public.
Food stored on floor. Ice on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.