SUBWAY 28977
3775 TAMPA RD, Oldsmar FL 34677 · 813-749-8205
Last inspected Apr 9, 2026 · 7 visits since October 2023
OCT 23
JUL 24
FEB 26
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026014047 | Feb 10, 2026 | Mar 30, 2026 | $200 |
| 3--2021035453 | Jul 13, 2021 | Sep 9, 2021 | $400 |
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee personal was sweeping the floor, she stopped to help a customer, she put on gloves but did not wash hands.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding); cooked chicken (50F - Cold Holding); Philly beef 50F cold hold. Employee emptied the entire front cooler and placed everything in on the back counter for stop sale. When I mentioned that only 3 pans were out of temperature she stated she was told to pull everything and discard and that they have been having a problem with the front unit. She restocked the front counter. Temperatures for all 3 cooked chicken, sliced beef and Philly steak are 39F. The operator is placing Ice under the food on the line to help in keeping the temperature down.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter cold unit.
Working containers of food removed from original container not identified by common name. Salt and pepper stored in a disposable cup not labeled.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area
Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near oven: turkey (44F - Cold Holding); chicken (45F - Cold Holding); American cheese (46F - Cold Holding); provolone (45F - Cold Holding); shredded cheese (48F - Cold Holding) Temperatures were taken 1.5 hours prior and person in charge states all food was 38F-39F. Employee moved all food to walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop plate of ice machine
Garbage on the ground and/or pad around dumpster. Trash and equipment on ground next to dumpster
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in front line area - employee placed paper towels in dispenser
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles ( lids and sheeted plates ) stored next to hand wash sink exposed to splash. Employee relocated items
chlorine sanitizing solution not at proper minimum strength at front counter 0 ppm - manager changed solution- recheck 100 ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.