SUBWAY #29413
7965 SR 50, Groveland FL 34736 · 352.429.7680
Last inspected Jul 10, 2026 · 4 visits since July 2023
JUL 23
JUL 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (114F - Hot Holding), less than four hours per operator. Operator returned to microwave for rapid reheat and added water to the steam well. 170F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of cookie and bread holding units need wiping down
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over bread oven
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food and making sandwiches are wearing bracelets
Floor soiled/has accumulation of debris under shelves in walk in cooler.
Holes in or other damage to wall above microwave.
Ice buildup on the floor and vent in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on front line -speed rack by bread oven -sides of bread holding unit and coolers need wiping down
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front line, over walk in freezer and triple sink
Current Hotel and Restaurant license not displayed.
Holes in or other damage to wall over prep table at entry to kitchen.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance -in kitchen area
Current Hotel and Restaurant license not displayed. -current and active. License displayed 4/1/23.
Equipment in poor repair. -gaskets on walk in cooler door
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light not functioning. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above seasonings.
Working containers of food removed from original container not identified by common name. -Spray bottle of water not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.