SUBWAY 29579
11317 W FLAGLER ST, Sweetwater FL 33174 · 305.220.4546
Last inspected Jul 9, 2026 · 8 visits since December 2023
DEC 23
JUL 24
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked ceiling tiles.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed chicken scoop and beef scoop handles touching food front counter prep sandwich table. Operator stored scoops with handle upwards.
No Heimlich maneuver/choking sign posted.
Oct 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operating for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operator for more than 4 hrs. Observed sliced turkey ham (52F - Cold Holding) inside cold table at front counter. As per operating for less than 4 hrs. Operator placed product on walk in cooler for rapid cooling.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat.
Wet mop not stored in a manner to allow the mop to dry.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding); Chicken Strips (47F - Cold Holding); Sliced Turkey (45F - Cold Holding); Tuna Salad (44F - Cold Holding); Shredded Lettuce (45F - Cold Holding); Broccoli Soup (44F - Cold Holding) inside walk in cooler. As per operator for less than four hours. Observed 45F - Cold Holding); Sliced Provolone (44F - Cold Holding) at front counter. As per operator for less than four hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic lids not inverted on top of storage shelves next to triple sink. Observed employee inverting plastic lids.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Single-service articles improperly stored. Observed single service pizza and sandwich boxes on the floor at storage room. Observed employee removed front the floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over microwave on storage rack. Employee removed the bag.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for Rosmery S. and Sonia R. Both hired for more than 60 days.
Ceiling tile missing. Observed ceiling tiles missing over A/C equipment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.
Single-service articles improperly stored. Observed single service platter box stored on floor at back storage. Manager placed the items over shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.