SUBWAY #2979
4890 KINGS HWY, Fort Pierce FL 34951 · 772.466.9251
Last inspected Nov 20, 2025 · 4 visits since September 2023
SEP 23
AUG 24
JAN 25
NOV 25
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator for extra copies. Operator and employee signed on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018046440 | Jul 16, 2018 | Sep 28, 2018 | $160 |
Inspection history
4 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Walk in cooler missing fan guard cover
Carbon dioxide/helium tanks not adequately secured. 2 tanks Next to back door
Condensation or other drainage not disposed of according to law. Walk in cooler dripping water into pan
Cutting board has cut marks and is no longer cleanable. White sandwich cutting board is grooved and stained
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator for extra copies. Operator and employee signed on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine by front door.
Floor tiles missing and/or in disrepair. By freezer and walk in cooler.
Unnecessary items/unused equipment on the premises. In back area by exit door.
Marked exit/path to marked exit blocked. For reporting purposes only. In back by rear exit
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Pamela B.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Pamela B.
Buildup of food debris/soil residue on equipment door handles. On reach in freezer doors in back room.
Employee eating in a food preparation or other restricted area. Employee eating sandwich on preparation area.
Equipment in poor repair. Small oven not working, stored in back room of kitchen.
Stored food not covered. Sliced turkey in walk in cooler.
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Walk in cooler missing fan guard cover/splatter shield.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table on right side
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table and were moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets.
Employee with ineffective hair restraint while engaging in food preparation. Employee has hair pulled back in ponytail but not fully restrained.
Floor tiles missing and/or in disrepair. Behind front counter.
Nonfood-contact surface soiled with food debris. Shelves under flip top coolers
Old labels stuck to food containers after cleaning.
Self serve soda machine wire grate has rusting
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting is not operating in walk in cooler. Service tech has been called.
Unnecessary items/unused equipment on the premises. Old oven in storage area
Working containers of food removed from original container not identified by common name. Spice dredge on make table missing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.