SUBWAY #29921
5555 W ATLANTIC BLVD, Margate FL 33063 · 954.956.7361
Last inspected Aug 6, 2025 · 5 visits since October 2023
4 inspections trending up, 16 points better than where it started.
Dead roaches on premises. Observed 1 dead roach by triple sink. Operator swept dead roach and cleaned and sanitized area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 3:15pm portioned cooked chicken 46F ambient cooling for 2 hours to 47F at 3:25pm. Observed items covered cooling. At this proper cooling to 41 F in four hours will not occur. Operator placed food uncovered in walk in cooler quick cool
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent in prep area over prep table soiled with dust
Dead roaches on premises. Observed 1 dead roach by triple sink. Operator swept dead roach and cleaned and sanitized area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Quaternary tested at 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing orders while wearing no beard guard
Employee with no hair restraint while engaging in food preparation. Employee actively preparing orders while wearing no hair restraint
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. See stop sale.
Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.