SUBWAY
102 E 8 AVE, Havana FL 32333 · 850-539-6400
Last inspected Jul 16, 2026 · 10 visits since May 2024
MAY 24
JUL 24
FEB 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed ceiling tile missing above hand sink in prep room.
No Heimlich maneuver/choking sign posted. Sent supervisor choking poster and is being posted during inspection.
Jul 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale.
Jul 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 0ppm during inspection. Operator refilled three compartment sink adding bleach. New PPM:50.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held at 114F. Operator reheated meatballs to 180F during time of inspection.
May 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot or cold running water in women's restroom. *This violation is being addressed on previous inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *This violation is being addressed on previous inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table.
May 4, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot or cold running water in women's restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024
May 3, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale.
No hot or cold running water in women's restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024
May 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale.
Handwash sink used for purposes other than handwashing. Observed food dumped in hand washing sink located next to three compartment sink.
Manager or person in charge lacking proof of food manager certification. This violation must be corrected by 7/1/2024
No hot or cold running water in women's restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024
Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in water inside three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.