SUBWAY 30248
10807 BLOOMINGDALE AVE, Riverview FL 33578 · 813-661-0090
Last inspected Apr 22, 2026 · 5 visits since August 2023
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 107 F- reheat 168 F. Employee reheated.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026031365 | Feb 20, 2026 | May 27, 2026 | $160 |
| 3--2022002210 | Nov 1, 2021 | Feb 18, 2022 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then begin to mix meatballs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 92 F in steam well, employee began to reheat meatballs. Retemp 166F.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 107 F- reheat 168 F. Employee reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Dumpster overflowing garbage.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting, across from 3 Compartment Sink.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.