SUBWAY 305
1805 SW 13 ST, Gainesville FL 32608
Last inspected May 1, 2025 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a plan was not available. One was emailed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: front line staff make sandwich, remove gloves, run register, add gloves, no handwashing, pick up knife from the floor, touch bread. MANAGER instructed the employee to stop, wash hands and start over. The employee complied.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. A plan was emailed again.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Dr Pepper and Coke soda nozzles in the dining room have build up. ALSO, the ice chute is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices available at the kitchen hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a jacket stored on a shelf over bulk soda.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building on the floor by the door in the walk-in freezer.
No copy of latest inspection report available. Observed: the last inspection was not available for review.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer dispenser at the 3 compartment sink produced 400+ ppm for quaternary amonia. This was adjusted to 200.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a plan was not available. One was emailed.
Open dumpster lid. Observed the dumpster lid is open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.