SUBWAY #30976
2350 W 84 ST, Hialeah FL 33016 · 305-386-0508
Last inspected Sep 17, 2025 · 4 visits since October 2023
OCT 23
AUG 24
SEP 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing her pants and the continued to go on her phone to then prepare food without washing her hands prior.
Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on shelves next to food. Manager removed it.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and coffee thermo stored on the preparation table by the walk in cooler.
Show the remaining 9 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified or separated from food served to the customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees handbag stored on food storage shelves across from the three component sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in standing sanitizer solution not air dried prior to use.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave stored under the prep table by the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in cooler at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, undercounted cooler located at front counter.
Wash/Rinse/Sanitizing solution not maintained clean. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provided for employees does not match or appear on our records. Training provided by Florida Restaurant association and Food Safety Training. Vivian Reyes, Roxana Segara.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer, reach in freezer located behind the walk in cooler has ice buildup on the bottom.
Reach-in cooler freezer/shelves have accumulation of soil residues. Observed reach in freezer interior with old food crumbs and debris on the bottom of the freezer, freezer located behind the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 3 compartment sink Over 400ppm Employee added water to sanitizer solution, quaternary 300 ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary on sanitizer bucket at over 400ppm Employee replaced sanitizer solution, Quaternary 300ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and dust on vents and tiles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.