SUBWAY
806 E WADE ST, Trenton FL 32693
Last inspected Jul 28, 2026 · 7 visits since September 2023
SEP 23
OCT 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (118F - Hot Holding). Manager stated meatballs placed in steam table two hours prior to temperature being taken. Manager placed meatballs in microwave to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat touching hair then proceeded to handle sandwiches after changing gloves without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: chicken (45F,44F - Cold Holding). Manager stated meatballs placed in cooler three hours prior to temperature being taken. Manager placed chicken in walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (118F - Hot Holding). Manager stated meatballs placed in steam table two hours prior to temperature being taken. Manager placed meatballs in microwave to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade and guard of front counter slicer soiled with old food debris.
Show the remaining 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table across from walk-in cooler. Manager removed drinks during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on kitchen prep table across from walk-in cooler. Manager removed items during inspection Owner stated.
Faucet/handle in disrepair at plumbing fixture. Hot water handle of hand washing sink across from three compartment sink.
Nov 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler at front counter ambient air temperature is 49F. 2. Refrigerated make-table ambient air temperature is 57F.
Oct 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler at front counter ambient air temperature is 49F. 2. Refrigerated make-table ambient air temperature is 57F.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F. Stop sales issued. chicken (49F - Cold Holding); roast beef (50F - Cold Holding); egg (44F - Cold Holding). Employee stated these items were removed from the walk-in cooler and immediately placed into the refrigerated make-table approximately two hours prior. Ambient air temperature inside refrigerated make-table is 57F. Owner arrived and called a technician during this inspection. Inspector reviewed holding foods using Time as a Public Health Control with owner until refrigeration is working properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile at kitchen entrance, near prep table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler at front counter ambient air temperature is 49F. 2. Refrigerated make-table ambient air temperature is 57F.
Old labels stuck to food containers after cleaning. Remnants of several old labels stuck to plastic lids on clean dish rack.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Bottle of "Midol", bottle of eye drops, and pack of cigarettes stored inside wire basket hanging above prep table and clean dishes. Employee removed all items from area during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. One employee stated she has been employed at this location for three years.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top portion of utensil and dressing bins on shelf in back of kitchen soiled with food debris.
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Container of "Comet Powder" and bottle of isopropyl alcohol stored on shelf in prep area beside clean dishes and plastic wrap. Manager removed chemicals from shelf during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One porous acoustic tile in prep room ceiling.
Old labels stuck to food containers after cleaning. Several old labels stuck to clean pans on clean dish rack near three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.