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SUBWAY #31284

1321-1323 E VINE ST, Kissimmee FL 34744 · 407-497-7783

Last inspected Aug 18, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats33
Risk levelRisk Level 1
LicenceSEA5911202
Grade history
FEB 24
NOV 24
JUL 25
AUG 26
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Dishes on clean dish rack across from 3 compartment sink
Basic/16-46-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained at boxed soda station by triple sink
Basic/51-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with cases of single serve items at dry storage shelf. Operator moved
Basic/40-06-5/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front line across from sandwich station
Basic/05-09-4
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used on floor under bag n box.
Basic/14-05-4
Grease trap/Interceptor flowing into a plastic pan.
Basic/29-25-4
Hole in or other damage to wall. Near grease interceptor
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.