SUBWAY 3147 INC
2360 W 68 ST, Hialeah FL 33016 · 305.362.9366
Last inspected Aug 28, 2025 · 6 visits since November 2023
NOV 23
SEP 24
AUG 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017048859 | Oct 2, 2017 | Nov 28, 2017 | $360 |
Inspection history
6 visits, newest first
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter in disrepair. No TCS food was observed inside this unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored on preparation table by the microwave in the preparation area.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed walk in cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food splatter on the ceiling of the microwave.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature on a prep table at preparation area.
Wet mop not stored in a manner to allow the mop to dry.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside began to wash and rinse serving tray without first washing hands prior, also same employee began to work with food and failed to wash hand. Instructed employee to go wash her hands, employee wash hands on site.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee from the bathroom enter the kitchen and began to engage in food preparation without washing hands. Instructed employee to wash hands and also explained why. Employee washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F - Cold Holding); cut tomatoes (51F - Cold Holding); turkey (48F - Cold Holding); salami (48F - Cold Holding); cheese (41F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding); in prep cooler located at front counter, as per employee all these food items were stored in this unit less than 4 hours ago. Employee started to add ice under food containers.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed QT sanitizer in three compartment sink 400+ppm. Employee reduced solution with water to 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not available upon request.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored under a small preparation table at food storage area.
Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint while engaging in food preparation.
Reach-in freezer interior has accumulation of soil residues, freezer located in front of the ice machine.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.