SUBWAY #31507
121 SW CASHMERE BLVD, Port St Lucie FL 34986 · 772-871-2902
Last inspected Jul 23, 2025 · 4 visits since August 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47-50F cold holding sitting out 1 hour, per Operator. Advised to rapid chill in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For M.A. employee signed.
Ceiling tile missing. Above water heater and walk in freezer.
Current Hotel and Restaurant license not displayed. 2025. Manager provided 2026.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. Above walk in cooler, multiple. Also, above water heater.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal food items stored next to food served to public in walk in cooler. Recommend placing items in container marked with employees only.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing. Above walk in cooler
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed
Ceiling tile missing. Above walk in cooler
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. On front counter printed and hung
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.