SUBWAY #31612
13226 BOYETTE RD, Riverview FL 33569 · 813-985-7899
Last inspected Mar 11, 2026 · 4 visits since July 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025056693 | Apr 8, 2025 | Mar 2, 2026 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quat, employee placed removed remade tested 200ppm quat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Duct tape used to repair nonfood-contact surface. Tape in ice machine.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 46 F, cut leafy greens 45 F in reach in cooler on line.
Manager or person in charge lacking proof of food manager certification. Takina Ellerbe
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 46 F, cut leafy greens 45 F in reach in cooler on line.
Manager or person in charge lacking proof of food manager certification. Takina Ellerbe
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Phone removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Blocked by reach in cooler. Operator relocated at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink. Operator relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.