SUBWAY #31891
8110 LEM TURNER RD #1, Jacksonville FL 32208 · 904.551-1180
Last inspected Jun 9, 2026 · 7 visits since August 2023
AUG 23
FEB 25
APR 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. In dining area, observed 9 rodent droppings in cabinet under drink station. Person in Charge cleaned during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,850
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026038711 | Apr 1, 2026 | Jul 20, 2026 | $400 |
| 5--2022060473 | Sep 1, 2022 | Apr 3, 2023 | $150 |
| 5--2015006957 | Feb 10, 2015 | Mar 4, 2015 | $1,300 |
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. In dining room, nozzles on soda dispenser have build up of syrup residue.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door not self closing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back prep area, open bottle drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, metal pans stacked before air drying.
Show the remaining 2 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled with food residue/debris.
Food stored on floor. In walk-in cooler, plastic bottle drinks on floor.
Apr 2, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. In dining area, observed 9 rodent droppings in cabinet under drink station. Person in Charge cleaned during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has encrusted food debris. In walk-in cooler, interior of dough box has build up of black residue. In walk-in cooler, inverted pan used as rack for bottle drinks has build up of residue.
Handwash sink does not have enough water pressure to properly wash hands. At back kitchen, handwash sink has 2 small streams of water when both hot and cold are turned on.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks. Person in Charge stocked during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back prep area, open bottle drink on prep table.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at CO2 tanks has build up of residue.
Food stored on floor. In walk-in cooler, plastic bottle drinks on floor.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Emailed operator DBPR form 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer has food debris. Operator moved to be washed.
Handwash sink used for purposes other than handwashing. At front counter area, towel stored in handwash sink. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda dispenser has black mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on prep counter next to slicer. Cell phone moved.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room, counter behind soda dispenser has build up. Also, cabinet under soda dispenser soiled.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted.
Aug 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over bagged dressings. Bottle moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer across from front counter. Slicer blade for slicer in prep area in back kitchen.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area of kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink. Floor under racks in dry storage area. Wall under triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and around drink dispenser in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.