SUBWAY #31954
3548 AVALON PK BLVD STE 261, Orlando FL 32828 · 407.382.6218
Last inspected Sep 24, 2025 · 3 visits since August 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); chicken (48F - Cold Holding) at front counter-operator stated that she checked it less than 2 hours ago it was at 40,she moved it back to the main cooler to cool it down.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015035543 | Jul 2, 2015 | Aug 19, 2015 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she print it and start sign while conducting my inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kwesi expired 9-16-2025 Operator stated this week is his last week that's why she didn't renew it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison-Damon expired 9-2024.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler. Manager removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bottom table (gasket had black soil ).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); chicken (48F - Cold Holding) at front counter-operator stated that she checked it less than 2 hours ago it was at 40,she moved it back to the main cooler to cool it down.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator-she did print it and fill it out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.